Butter Pecan Fudge

Butter Pecan Fudge

About 5 dozen squares
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated
sugar, brown sugar, and salt to a boil over medium heat, stirring
frequently.

Allow to boil for 5 minutes, stirring constantly, then remove pan
from the heat. Stir in the pecans and vanilla. Add confectioners'
sugar and stir until smooth and well combined. Spread mixture
into the baking dish.

Allow to cool to room temperature then cut into 1-inch squares
and serve, or store in an airtight container until ready to serve
or wrap for gift-giving.