Cheesecakes Pumpkin

Cheesecakes Pumpkin

Crust: (doubled on right side)
3/4 cup Graham wafer crumbs ---1 and ½ cups
3 tablespoons Melted butter or margarine ----6 Tablespoons

Filling:
1 cup Cream cheese ----2 cups
1/4 cup Sugar----½ cup or more
1 large Egg ----2 lg eggs
2/3 cup Pumpkin -- cooked or canned ---- 1 and 1/3 cups
3/4 teaspoon Cinnamon ----1 and ½ teaspoon

GARNISH
Whipped cream or topping

In a small bowl, combine graham wafers, spices and melted butter.
Mix together and press into 8x8" pan lined with tinfoil.

Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
Beat in sugar then egg.

Blend dry ingredients together and beat into cream cheese mixture.
Beat in pumpkin.

Pour mixture into prepared pan and bake at 325 F about 40 min or until filling is just set.
Cool on a wire rack for one hour, then refrigerate until serving time.

Garnish with whipped cream or topping just before serving.
Serve like a pie or in smaller squares.

Bake in small casserole square glass pan.
If doubled use 9x13” pan.