Beef Stir Fry

Beef Stir Fry
By Christina

A simple, quick, and budget friendly meal served with white rice.

Ingredients
1 pound round steak cut into thin slices
Salt
Pepper
2 tablespoons olive oil
16 ounce frozen vegetables
8 tablespoons cooking wine or sherry
8 tablespoons low sodium soy sauce
4 tablespoons brown sugar
2 tablespoons corn starch
Water

Directions

Heat oil in a skillet.

Add beef and season with salt and pepper. Cook until almost done.

Add frozen veggies and cover.

Turn heat to medium low and cook until vegetables are soft.

While meat and vegetables are cooking, mix wine (or sherry), soy sauce and brown sugar in a medium sauce pan. Mix well.

Cook over medium heat for 5 minutes.

Mix cornstarch with water to form a runny paste.

Turn heat up to medium high and add cornstarch mixture to the wine (or sherry) mixture, stirring constantly until thick.

Once vegetables are soft, pour thickened wine (or sherry) mixture over meat and
vegetables. Mix well.

Serve over white rice.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
From Eversave http://images.eversave.com/pdf/8-budget-friendly-cookbook-091608.pdf