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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Sunday, March 08, 2009

Chicken Salad on Cucumber Slices

Chicken Salad on Cucumber Slices

By D. Sandvig

The chicken salad and crunchy cucumber
topped with toasted almonds is a healthy,
delicious appetizer.

Ingredients

Store bought roasted chicken
Cucumbers
Silvered Almonds
Mayonnaise
Celery
Salt Pepper

Directions

Chop up chicken breasts including skin
(adds great flavor)into small pieces.

Add chopped celery.
Add salt and pepper to taste.

Add mayonnaise - eyeball it until it is
nicely bound together but not mushy.

Put slivered almonds in a small pan and
toast them over medium heat. Stir
occasionally until light brown.
Remove from heat and pan to cool.
Peel and slice cucumbers.

Prep-time: 5 minutes, cook time: 5 minutes

http://images.eversave.com/pdf/party-favorites-cookbook-091608.pdf

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