Easy Pan Fried Pork Chops

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Easy Pan Fried Pork Chops

by C.L. Crider

Quick and easy recipe for pan fried pork chops or sliced
pork loin. Great for dinner guests.
Old Bay Seasoning
1/2 cup Red or White wine
1/4 cup Flour
1 tablespoon garlic powder
2 butterflied pork chops or sliced pork loin
3 tablespoons olive oil
salt & pepper to taste
mushrooms or capers optional

Put 2 tablespoons of olive oil in a medium high heat skillet. Slather meat with olive oil. Sprinkle 1 tablespoon garlic powder and 1 tablespoon Old Bay into ½ cup of flour. Salt and pepper meat.

Drag meat slices through flour mixture, both sides. When olive oil is hot, place meat in skillet. Brown both sides of chops (3 to 4 minutes each side.) Add ½ cup white or red wine to pan, reduce heat to simmer.

This will make a lovely pork chop dinner with a light sauce. You can add mushrooms or capers while browning the meat for extra flavor.

Serve with a side of rice or steamed veggies and a fresh salad.

Serves two.

From http://images.eversave.com/pdf/weeknight-dinners-cookbook-091608.pdf