Bloody Mary Meatballs

Bloody Mary Meatballs

By Freddie Curtis

I got this easy and tasty
recipe from an old cookbook
from our church, it is my
mom's friend's recipe.

1 pound ground beef
1 package onion soup mix
1 egg
1/2 cup bread crumbs
1 cup Bloody Mary mix (1 quart size)
or can use V-8


Directions
Mix all together and roll into balls.
Brown balls in a little oil at low-medium heat.
Put in a baking dish and pour rest of
Bloody Mary mix over meatballs.
Bake at 350 for 1 hour to blend flavors.

Cook time: 1 hour, servings: 4


http://images.eversave.com/pdf/party-favorites-cookbook-091608.pdf