Pistachio Lovers Baklava

Baklava Cups
From Woman's Day | November 1, 2006

* Active Time: 5 minutes
* Total Time: 13 minutes

Recipe Ingredients

o 1 box (2.1 oz) frozen mini fillo shells
o 2/3 cup chopped Pistachio Lovers Mix (pistachios, cashews and almonds)
o 1/4 cup honey mixed with 1 tsp water

Recipe Preparation

1. Heat oven to 350°F. Have a rimmed baking sheet ready.

2. Fill shells with nuts. Bake about 8 minutes until shells are lightly browned.

3. Remove from oven and spoon in honey mixture. Serve warm or at room temperature.

Different Takes
• Use a single kind of nut or other nut blend.
• Add 1/2 tsp finely grated lemon zest and 1 tsp lemon juice to honey instead of water.
• Stir 1/2 tsp ground cinnamon into the honey mixture.