Crockpot Chicken Tacos Slow Cooker

Easy recipe - Crockpot chicken tacos:

4-6 frozen boneless skinless breasts;

1 can of corn;

1 can of black or pinto beans (or both if you cant choose)

1 jar of your favorite salsa

Put chicken in crockpot, dump everything else in (including juices from corn and beans) and cook on low 8-10 hours. shred chicken with fork and serve in flour or corn tortillas with whatever you like; i.e. lettuce, sour cream, avacado. Left overs are even better the next day over baked potato!