No Crust Dutch Apple Pie

Since I am not fond of pie crust unless it is very good crust, this sounds great!

From http://creativejuicesdecor.blogspot.com/2011/06/no-crust-french-apple-pie.html

Ingredients:
(thanks to Betty Crocker for helping me with this one)

6 cups sliced apples (about 6 medium)
1 1/4 tsp. ground cinnamon
1/4 teaspoon ground nutmeg
1/4 c milk
2 tbsp. butter (softened)
2 eggs
1 cup bisquick baking mix
Nut Streusel (recipe written out below)

Heat oven to 325°. Grease pie plate. Mix apples, cinnamon and nutmeg: turn into pie plate. Beat remaining ingredients except Streusel in blender on high speed for 15 seconds. Pour into pie plate. Sprinkle with Nut Streusel. Bake 1 hour (error on overcooking than undercooking!) or until knife inserted in center comes out clean.

Nut Streusel:

3 Tbsp. firm butter
1 cup Bisquick baking mix
1/2 c chopped nuts
1/3 cup packed brown sugar
Optional – 1/3 cup oatmeal (I adore oatmeal with my apples!)
if you add oatmeal just dab a little more butter on the top of the pie before placing in oven.
Cut butter into remaining ingredients until crumbly.
8 servings

See, isn’t that easy!! Yey! Maybe not my healthiest recipe but I can’t win them all!