Sausage Frittata Delight

Sausage Frittata Delight
You will need:
2 Tablespoon butter or margarine
1 clove garlic, minced
1/2 Cup sliced green onions
6 eggs, lightly beaten
1/4 Cup milk
1 Teaspoon chopped fresh basil
1/4 Teaspoon coarse ground pepper
1 (12 ounce) Jones All Natural Sausage Roll
1 small zucchini, thinly sliced
1 large tomato, thinly sliced
1/2 Cup crumbled tomato-basil flavored Feta cheese
Directions:
In a 10-inch cast-iron or oven-proof skillet over medium heat, melt butter and lightly saute garlic; set aside. In a mixing bowl, combine green onion, eggs, milk, basil and pepper, stir until blended. Pour egg mixture into oven-proof skillet with garlic. Bake at 350°F for 8 to 10 minutes or until eggs are partially set. Meanwhile, in another skillet, lightly brown sausage, stirring frequently to crumble; drain well. Remove other skillet from oven. Spoon prepared sausage over partially set egg. Arrange zucchini and tomato slices on top. Sprinkle with cheese. Return to oven and bake an additional 10 to 15 minutes or until knife inserted in center comes out clean.
Makes 6 servings.

or

1 Tablespoon butter or margarine
1/3 Cup shallots or sweet onions, chopped
8 Jones All Natural Golden Brown Links
cut into 1/4 inch slices
6 Large eggs, lightly beaten
1/4 Cup milk or half and half
1 Cup diced cooked potatoes or thawed frozen hash brown potatoes
1/2 Cup bottled roasted red pepper strips, drained
1/2 teaspoon salt
1/4 Teaspoon coarse ground pepper
3/4 Cup shredded sharp cheddar cheese

Directions:
In a 10-inch cast-iron or oven-proof skillet over medium heat, melt butter and add shallots, cook 1 minute. Add sausage; cook 3 minutes or until sausage is heated through and shallots are tender.

In a mixing bowl, beat eggs with milk, add remaining ingredients except cheese, stir until blended. Stir egg mixture into cooked sausage mixture. Cook 8 to 10 minutes or until bottom of eggs is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to the bottom of the pan. After the bottom has browned but center is still wet, top with cheese and place skillet under broiler or in a hot oven to finish cooking. If skillet is not ovenproof wrap handle in aluminum foil.

Makes 4 servings.

Sprinkle with cheese. Return to oven and bake an additional 10 to 15 minutes or until knife inserted in center comes out clean.
Makes 6 servings.