Chicken Rollups

1 First boil 2 chicken breasts. Straight out of the freezer, throw them in warm water, and let it boil for about 40 minutes.

2 Let a block of cream cheese thaw out

3 Mixed the cream cheese with 1 cups of mixed veggies (or pick out some peas and other veggies you like)

4 Once the chicken is cooked, shred and mix with remaining ingredients

5 Put the mixture on big, buttery, flakey crescent rolls

6 Roll them up

7 Brush them with melted butter and top with bread crumbs

8 Finally, bake them at 350 for 20-25 minutes!

1 pkg cream cheese (8oz)
1 pkg crescent rolls (6 ct)
2 shredded cooked chicken breasts
1 cup mixed veggies (frozen and thawed in the microwave for 3 minutes)
Green, pearl or yellow onion to taste (if you don't know how much, start with two tablespoons)
1/4 t salt
1/4 t pepper
bread crumbs
1/4 stick melted butter

Combine chicken, veggies salt and pepper. Spoon onto crescents. Roll them up making sure they are sealed around the chicken mixture. Brush tops with butter and sprinkle with bread crumbs. Bake at 350 for 20-25 minutes. To reheat, just place in a 325 degree oven for 15 minutes.