Pasta Fagioli with Sausage

http://www.parents.com/recipe/pasta/pasta-fagioli-with-sausage/

 Ingredients
 2 tablespoons extra-virgin olive oil
 1/2 pound sweet Italian sausage, casings removed
 3 cloves garlic, thinly sliced
 3 large chicken bouillon cubes, dissolved in 6 cups hot water
 1 can (28 ounces) crushed tomatoes
 1 teaspoon dried Italian seasoning
 1/4 teaspoon onion salt
 1/4 teaspoon black pepper
 1 pound ditalini pasta
 2 cans (19 ounces each) cannellini beans, drained and rinsed
 1/2 cup shredded Parmesan cheese

Make It

1. In large saucepan, heat oil over medium-high heat. Crumble sausage into saucepan; cook, stirring occasionally, about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.

 2. Add dissolved bouillon cubes, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.

 3. Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately with cheese. 

Nutrition Facts Servings Per Recipe: 8; Amount Per Serving: cal.(kcal): 439, Fat, total(g): 14, chol.(mg): 22, sat. fat(g): 4, carb.(g): 60, fiber(g): 6, pro.(g): 16, sodium(mg): 1239, Percent Daily Values are based on a 2,000 calorie diet.