Cheesy Bread:

Cheesy Bread:
Ingredients
6 cups sliced fresh mushrooms,
1 tablespoon butter, and
4 green onions, chopped

or crumbled bacon

1 loaf (1 pound) French bread
1 carton (8 ounces) spreadable garlic and herb cream cheese "pub cheese"
2 cups (8 ounces) shredded Italian cheese blend
1 cup mayonnaise
1 cup grated Parmesan cheese

Directions

In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside.

Or crumble bacon

Slice French bread into rounds; spread with pub cheese.
Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread.
Top with mushroom mixture or bacon.

Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.