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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, May 21, 2014

Bacon Wrapped Scallops

One of my favorites is Bacon Wrapped Scallops or Shrimp so I am dying to try these now but I already have dinner cooking and its not scallops. I have a nice little steak, mushrooms and some leftover scalloped potatoes. I am also trying a new frozen vegetable combo with corn and black beans, Dessert is cheesecake.

I found this due to Blogger promoting it. I like her blog since I love Italian food, so it's sent to me on an RSS feed. http://pegasuslegend-whatscookin.blogspot.com/2014/05/grilled-bacon-wrapped-scallop-recipe.html
She has so many amazing recipes!


"Actually you only need a few ingredients to make these delicious grilled scallops, however I have a little secret sauce to pour over them after they are done. Not a dieters dream but hey you have to indulge just once in a blue moon. Save these  for a special occasion, they taste gourmet in the end! The taste if your a scallop lover are divine. They are one of my favorites the bacon and the sauce recipe are perfect together! Hope you enjoy them too!"


Extra large Scallops
Maple Flavored Smoked Bacon
Garlic powder
Cayenne pepper
Juice of a half a lemon no seeds

Chili Powder
Butter
Aluminum Foil
Cooking Spray

 Partially cook the bacon until starting to brown in a fry pan or microwave. Lay out the tin foil and spray it with cooking spray. Place a few scallops on the foil and wrap them with bacon or just add it in small pieces.  Sprinkle with garlic powder, cayenne if you like a little heat Squeeze the lemon of the top. You can now bake these or throw them package on the grill. Baking at 425 for around 15 minutes, then if the bacon isn't crisp enough broil for a few minutes until bacon crisps up. On the grill for around 20 minutes on high and check at 15 minutes.

Butter Sauce:
In the meantime melt 1 stick of butter with 1teaspoon of chili powder and 1/2 teaspoon garlic powder.

After the scallops are cooked brush with butter sauce or dip them in the sauce.
+claudia lamascolo Author

I just can't wait but we have fussy teens coming for the holiday so it will have to wait.

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