Hot Fudge Pudding Cake

How to Make Hot Fudge Chocolate Cake
found on http://cutepuppylove.me/2015/01/07/how-to-make-hot-fudge-chocolate-cake/

Preheat oven to 350F and grease 9×9 inch pan.

1 C flour
3/4 C granulated sugar
2 T unsweetened cocoa powder
1/2 t salt

Mix dry ingredients together. Add:

1/2 C milk
2 T butter melted

Mix together. Spread in pan with spatula

1 C packed brown sugar
1/4 C unsweetened cocoa powder
1 3/4 C hot water


In a large bowl, mix together all purpose flour, sugar, salt, cocoa, and baking soda. Add milk, butter and mix until well combined and pour into the pan. Sprinkle sugar on top of the batter, then add the hot water.

Bake for 30-40 minutes or until firm or the sauce bubbles.

Serve with whipped cream or ice cream.

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Here is the Hershey version
found https://www.hersheys.com/recipes/recipe-details.aspx?id=4761&name=Hot-Fudge-Pudding-Cake

Ingredients
1-1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1-1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1-1/4 cups hot water
Whipped topping (optional)
Directions

1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.

Makes 9 (1/2 cup) servings.