Tossed Chicken Piccata

Found here http://www.zillihospitalitygroup.com/tossed-chicken-piccata/

Tossed Chicken Piccata
Ingredients: 4 Servings

2 Tbsp. Olive oil (dived by half)
1 1/3 pounds chicken breast, cut into 1 inch pieces
Salt and pepper
2 Tbsp. butter
5 Garlic cloves, chopped
2 shallots, chopped
2 Tbsp. all purpose flour
½ cup White wine
1 lemon , juiced
1 cup chicken broth
3 Tbsp. drained capers
¼ cup flat parsley chopped
1 pound cooked penne pasta (al dente)
Chopped chives for garnish

Directions:

Heat a heavy bottom skillet over medium High heat, Add a tablespoon of olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all around. Reduce heat to medium. Add the other tablespoon oil and tablespoon butter, garlic, and shallots to the skillet. Saute for three minutes. Add flour and cook for two minutes. Whisk in wine and reduce the liquid for one minute. Whisk lemon juice and broth into sauce, Stir in capers and parsley. When the liquid becomes bubbly, add remaining tbsp. butter. Cook for 2 more minutes. Toss cooked pasta with the chicken and sauce, adjust seasoning with salt and pepper. Serve and top with chopped chives.