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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, April 13, 2016

Nicko's chicken casserole

While there are different approaches you can take — Campbell's recommends using Cream of Mushroom soup instead and Allrecipes user katiefbenham swears by her grandmother's generous use of butter — here's what you'll need for Nicko's version:

2 boneless skinless chicken breasts
1 cup of white rice, uncooked
1 can of Cream of Celery soup
1 packet of French Onion packet soup mix
2 onions, roughly chopped
Water
Salt and pepper to taste


To begin, pour your uncooked rice in your casserole dish, taking time to spread it up to the edges.

Next, arrange your chicken breasts directly on top.

Mix the two soups together with a little bit of water ...

Then season to taste and pour the concoction over the chicken and rice.

Add your onions on top and pop the casserole in the oven at 320 degrees for 2 hours.

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