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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, October 22, 2016

No Peek Chicken

Ingredients
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can Campbell’s cream of mushroom soup
1 can Campbell’s cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Tyson Chicken breasts or tenders





Instructions
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water.  I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

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