Parmesan Crisps

Parmesan Crisps

1 cup grated Parmesan
1 tablespoon thyme, finely chopped

Preheat oven to 400°F. In a mixing bowl, mix cheese and thyme together. Pour a heaping tablespoon of the mixture onto a silicone or parchment-lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Bake for 3-5 minutes, until golden and crisp. Let cool then slide off the baking sheet. Serves 4-6 as a snack.

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