Cheesy Potato Casserole

Serves 6 to 8

Cheesy Potato Casserole Recipe found https://iwashyoudry.com/best-casserole-potatoes/
This recipe for the Best Cheesy Potato Casserole is as long standing family favorite potato recipe that makes an appearance at almost every large family gathering.

15 min Prep Time
45 min Cook Time
1 hr Total Time

Ingredients

1/4 cup salted butter
4 green onions, chopped
1 cup sour cream
10oz can cream of chicken soup
2 cups sharp cheddar cheese, shredded
6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
1/2 cup salted butter, melted
3 cups lightly crushed corn flakes

Instructions

Preheat oven to 350 degrees F.
Saute the green onions in 1/4 cup butter for about 3 minutes, until soft. Add the sour cream and soup and stir till combined and bubbly. Stir in the cheese until melted.
Remove from heat and add the shredded potatoes, stir to coat completely.
Pour into a lightly greased 9x13in casserole dish, set aside.
Add the crushed corn flakes with the 1/2 cup melted butter and stir to coat. Spread on top of the potatoes in an even layer.
Bake for 40-45 minutes or until center is hot and bubbly.

Notes

You can use freshly shredded potatoes in place of the frozen variety and reduce cooking time to 30 minutes.

If you want to freeze the casserole, do so before adding the corn flakes. Before baking add the topping and increase baking time till the center is hot and bubbly.