Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

Found https://www.olivetomato.com/greek-style-scrambled-eggs-with-cherry-tomatoes-and-feta-kagianas/
Yield: 2

Ingredients

2 tablespoons olive oil
1 small onion chopped
1 garlic clove minced
10 ounces of cherry tomatoes sliced in half (2 cups)
1 tablespoon tomato paste mixed with 2-3 tablespoons water
2 eggs
1 tablespoon crumbled feta
1-2 teaspoons dried oregano
1 teaspoon fresh mint
Salt/pepper

Instructions

Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
Add the tomatoes and sauté for another 2 minutes.
In a small bowl mix the tomato paste with 2-3 tablespoons water. It should be thick and creamy. Add it to the pan and simmer for 5-7 minutes until tomatoes wilt.
Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
Remove from pan, serve on plate. Add salt (as needed.
Sprinkle with crumbled feta, dried oregano and mint.