Bagel and Smoked Salmon Strata

Found here https://www.cheatsheet.com/culture/simple-recipes-using-smoked-salmon.html/

A strata can be made with any type of bread, so bagels are a fun way to change things up. Try it with this super easy recipe from Bite Me More. It takes all of your favorite flavors from a salmon bagel and translates them to a breakfast casserole big enough to feed a crowd. Either make this for a brunch with friends or just save leftovers for quick breakfasts and lunches during the week.

Ingredients:

Casserole

6 large eggs
1½ cups milk
1 cup sour cream
¾ cup smoked salmon, cut into matchsticks
¼ cup chopped fresh dill
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
6 plain bagels, cut into ½-inch cubes


Toppings

½ cup sour cream
2 tablespoons capers, drained and chopped
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice

Directions: Preheat oven to 350 degrees Fahrenheit. Grease a 9-by-13-inch baking dish with nonstick cooking spray and set aside.

Combine eggs, milk, and 1 cup sour cream in a large bowl and whisk to combine. Fold in salmon, ¼ cup dill, 1 tablespoon lemon juice, lemon zest, and black pepper. Add bagel pieces, mix to combine, and transfer to prepared baking dish. Transfer to oven and bake for 45 to 50 minutes, or until golden and set.

Let casserole rest for 10 minutes. Garnish casserole with toppings and serve.