Bagel and Smoked Salmon Strata

Found here https://www.cheatsheet.com/culture/simple-recipes-using-smoked-salmon.html/

A strata can be made with any type of bread, so bagels are a fun way to change things up. Try it with this super easy recipe from Bite Me More. It takes all of your favorite flavors from a salmon bagel and translates them to a breakfast casserole big enough to feed a crowd. Either make this for a brunch with friends or just save leftovers for quick breakfasts and lunches during the week.

Ingredients:

Casserole

6 large eggs
1½ cups milk
1 cup sour cream
¾ cup smoked salmon, cut into matchsticks
¼ cup chopped fresh dill
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
6 plain bagels, cut into ½-inch cubes


Toppings

½ cup sour cream
2 tablespoons capers, drained and chopped
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice

Directions: Preheat oven to 350 degrees Fahrenheit. Grease a 9-by-13-inch baking dish with nonstick cooking spray and set aside.

Combine eggs, milk, and 1 cup sour cream in a large bowl and whisk to combine. Fold in salmon, ¼ cup dill, 1 tablespoon lemon juice, lemon zest, and black pepper. Add bagel pieces, mix to combine, and transfer to prepared baking dish. Transfer to oven and bake for 45 to 50 minutes, or until golden and set.

Let casserole rest for 10 minutes. Garnish casserole with toppings and serve.

Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

Found here https://www.cheatsheet.com/culture/simple-recipes-using-smoked-salmon.html/

Smoked salmon is almost like the seafood equivalent of bacon, meaning it makes a mean breakfast burrito. We particularly like these egg and smoked salmon wraps from Sunset because they’re delicious and easy. You can even up the health factor by omitting the cream cheese and using a whole-wheat tortilla.

Ingredients:

1 tablespoon vegetable oil
8 large eggs
2 tablespoons milk
½ teaspoon kosher salt
1 teaspoon pepper
2 tablespoons chopped chives
2 jalapeños, halved, seeded, and sliced
1 cup diced tomato
8 ounces smoked salmon, cut into bite-size pieces
½ cup cream cheese, softened
4 (burrito-size) flour tortillas, warmed
Salsa

Directions: Heat oil in a cast-iron skillet set over high heat. Add eggs and milk and scramble in skillet. Cook until just set, then add salt, pepper, chives, jalapeño, tomato, and salmon.

Spread 2 tablespoons cream cheese on center of each tortilla. Add egg mixture to center of each. Roll burritos, tucking in ends. Serve with salsa.