Streusel-crunch Spiced Carrot Cake Muffins

Found here https://www.chatelaine.com/recipe/desserts/streusel-crunch-carrot-cake-muffins/

Streusel-crunch spiced carrot cake muffins

PREP 20 MIN
TOTAL 50 MIN 
MAKES 12 MUFFINS

Ingredients
2 tbsp all-purpose flour
1 tbsp packed dark brown sugar
1 1/2 tsp melted butter

BATTER
1 3/4 cups all-pupose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp ground ginger
1/4 tsp allspice
1/4 tsp salt
2 eggs
2/3 cup canola oil
1/2 cup buttermilk
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
2 tsp vanilla
2 cups grated carrots
2 tbsp pepitas

Instructions
PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.

STREUSEL: Combine flour and brown sugar in a small bowl. Add butter and mix with hands until crumbly. Set aside.

BATTER: Whisk flour, baking powder, baking soda, cinnamon, ginger, allspice and salt in a large bowl. Beat eggs, oil, buttermilk, both sugars and vanilla in a medium bowl, then stir into flour mixture until just combined. Stir in carrots.

DIVIDE among cups, then sprinkle tops with pepitas and streusel. Bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan 10 min. Remove and serve warm. Kitchen note: You can also bake this recipe as a carrot cake loaf.

Nutrition
Calories 271, Protein 4 g, Carbohydrates 31 g, Fat 15 g, Fibre 1 g, Sodium 173 mg. Excellent source of vitamin A