Skillet Peach Bourbon Pork Chops

Found a video on Facebook and followed it to the recipe here: https://cookingwithqueen.com/recipes/f/skillet-peach-bourbon-pork-chops 

Ingredients 

 3 pork chops at least 1 inch thick 

 3 medium peaches, small diced 

1/3 cup chicken broth or water 

1/3 cup brown sugar 

 1 tbs balsamic vinegar 

1/3 cup bourbon 

4 sprigs fresh herbs (I used thyme and sage) 

2 tbs butter Seasoning to taste 

2 tbs oil for cooking 

 

Let’s put it together 

Season the pork chops and set aside In a saucepan peaches and the chicken broth/water. 

Over a medium heat bring to a boil 

Once at a boil mash the peaches to break them down 

Reduce heat to low. Add brown sugar, balsamic, bourbon, and herbs. Mix well 

Simmer until sauce thickens about 5-7 minutes 

Once sauce is thick remove the saucepan from heat 

Heat oil in a skillet. Once really hot, add pork chops and cook for about 1 minute on each side to get good color 

Add butter and herbs and baste the pork chops for about 2 minutes 

Turn heat down, brush glaze on chops and cook in the skillet to caramelize (temp of pork chops should be 140°) Remove from pan and rest for 5 minutes