Smothered Green Beans

 Smothered Green Beans

Ingredients:

• 2 pkg Frozen or 2 lbs fresh green beans

• 1/2 lb bacon

• 1/3 cup brown sugar

• 1/8 cup butter melted

• 1/8 cup low-sodium soy sauce

• 3/4 tsp garlic powder

Instructions:

• Preheat oven to 350ºF.

• Thaw green beans in an ungreased 9×13-inch pan.

• In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel, and chop or crumble. Sprinkle cooked bacon on top of green beans.

• Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.

• Bake uncovered for 40 minutes.