CRESCENT CHEESE DANISHES

CRESCENT CHEESE DANISHES

INGREDIENTS:

1 Medium PKG softened Philly cream-cheese.

Two crescent roll tubes.

1/2 C white sugar.

1/4 C  light brown sugar.

2 TBSP melted butter.

1 TSP lemon juice.

1 TSP pure vanilla extract.

FOR THE GLAZE, I USED:

2/3 C powdered sugar.

4 TSP milk.

1 TSP pure vanilla extract.

DIRECTIONS:

Step 1: Set the temperature of oven to 350℉.

Step 2: Use a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.

Step 3: Open the tubes of the crescent rolls. To slice through them, using a sharp knife and slice them thick.

Step 4: On a parchment-lined baking sheet, layer each slice.

To make a little wall around the outside, use fingers or a little measuring cup.

Step 5:

Take the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk.

Brush the blend over each Danish mixture.

Even percentages of the filling in each of the Danish dollops.

Step 6: Cook for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown,  remove it from the oven.

Step 7: Let it cool, then add a drizzle of glaze.

Step 8: To make the glaze:

Combine all three ingredients in a small bowl until soft, then drizzle over every warm Danish.

Note: For the topping, you can use what you want and what you have. Personally, I like to top with some cherries or pie filling.

Enjoy.