BROCCOLI AND RICE CASSEROLE

BROCCOLI AND RICE CASSEROLE
2 pkgs. chopped broccoli,
cooked according to pkg. directions, drain
2 c. minute rice, cooked according to pkg. directions
2 cans Campbell's Golden Cream of Mushroom Soup
1/3 c. onion, diced
1/4 c. celery, diced
1/8 tsp. pepper to taste
1/4 tsp. paprika
1/4 c. green pepper, diced
1 tsp. Accent
1/4 tsp. garlic powder
2 tbsp. butter

Buttered 2 quart casserole dish
Heat oven to 350 degrees.
Combine drained broccoli, rice and mushroom soup.
Saute onions, green pepper and celery in the 2 tablespoons
butter in skillet until transparent.
Add to broccoli rice mixture, stir in seasonings, check for taste.
(Add more if need be according to your taste.)
Pour mixture into buttered 2 quart casserole dish.
Bake at 350 degrees until bubbly and hot