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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Sunday, March 05, 2006

Black Bean Bogaloo Salsa

Black Bean Bogaloo Salsa from JustSalsa.com
Ingredients:
1 pound dry black beans, cooked
3 pound ripe tomatoes, chopped
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/4 cup olive oil
2 tbsp chili powder, or to taste
3/4 cup lime juice, or to taste
2 tablespoons salt, or to taste
4 jalapeno peppers, minced
1 bunch fresh cilantro, chopped

Instructions:
Chop the cilantro
Seed the bell peepers.
Seed the jalapeño peepers.
Mince up the jalapeño peppers.
Chop vegetables into small pieces about ¼ inch.
Place chopped vegetables in a bowl
Add lime juice, olive oil, coriander, chili powder, and jalapeño to bowl
Toss everything together.
Season the salsa with salt and pepper to taste.
Serve salsa with tortilla chips.

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