20 minute Salsa Chicken and Rice

20 minute Salsa Chicken and Rice

Ingredients
1 pound boneless, skinless Chicken breasts
2 cups instant brown or white rice
1 1/2 cups salsa
1 teaspoon garlic powder
1 cup fat free chicken broth

Preparation
Cut the chicken into bite sized pieces, sprinkle with garlic powder.

Coat large pan or pot with cooking spray, add chicken cook over
medium heat, turning the pieces occasionally for about 5 minutes,
or until chicken is no longer pink when cut with a knife.
Put the chicken in a bowl.

Place the rice, salsa and broth into the pot and stir to mix.
Increase the heat to high bring to a boil.

Return the chicken to the pot, cover the pot, reduce heat to
low and simmer for 5-10 minutes.
Or until the liquid is absorbed and the rice is tender.
Serve and enjoy!!

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