Plane Snacks - Roast Beef and Red Pepper Sandwiches

Roast Beef and Red Pepper Sandwiches
Source: Better Homes and Gardens
http://recipes.bhg.com


Makes 4 sandwiches

Start to Finish: 15 minutes



Ingredients
1 tablespoon light mayonnaise dressing 1 tablespoon Dijon-style mustard 1 to 2 teaspoons prepared horseradish 2 6- or 7-inch Italian bread shells (Boboli) or Italian flatbreads (focaccia) 10 ounces thinly sliced cooked roast beef 1/4 cup roasted red peppers or purchased roasted red peppers, cut into 1/4-inch-wide strips 2 ounces thinly sliced Monterey Jack cheese 2 cups fresh watercress
Directions
1. Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich, spread cut side of a bread half with mayonnaise mixture. Top each with roast beef, red pepper strips, cheese, and watercress. Fold bread in half over filling or roll wrap-style. Makes 4 servings.

Nutrition facts per serving:
Servings Per Recipe 4 sandwiches
Calories 344
Total Fat (g) 13
Saturated Fat (g) 4
Monounsaturated Fat (g) 3
Polyunsaturated Fat (g) N/A
Cholesterol (mg) 66
Sodium (mg) 484
Carbohydrate (g) 26
Total Sugar (g) 0
Fiber (g) 2
Protein (g) 31
Calcium (mg) N/A
Vitamin A (DV%) N/A
Vitamin C (DV%) 55
Calcium (DV%) 19
Iron (DV%) 16
Starch (d.e.) N/A
Fruit (d.e.) N/A
Milk (d.e.) N/A
Other Carbohydrates (d.e.) N/A
Vegetables (d.e.) N/A
Very Lean Meat (d.e.) N/A
Lean Meat (d.e.) N/A
Medium-fat Meat (d.e.) N/A
High-fat Meat (d.e.) N/A
Fat (d.e.) N/A

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