Bourbon Chicken

Bourbon Chicken
1-1⁄2 pounds chicken breast halves, boneless and skinless
2 T. olive oil
2 T. Dijon mustard
1⁄4 C. bourbon whiskey
2 T. red wine vinegar
2 T. Worcestershire sauce
2 T. soy sauce
1⁄4 C. brown sugar
2 garlic cloves,
minced Sea salt
Black pepper

Combine olive oil and next 8 ingredients.
Add chicken, cover and refrigerate for minimum
2 hours to over night. Remove chicken from marinade.
Discard marinade. Place chicken in hot pan add salt
and pepper to taste and stir fry until done.
Add with rice for a delicious meal.