Meringues

Grandmas Cookies
Makes about 3 dozen

Ingredients
2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
1/4 cup white sugar
Red food coloring to make pink

Directions
1. Preheat oven to 325 degrees F

2. Beat egg whites with the salt until foamy.
Slowly add sugar, one tablespoonful at a time, beating
after each addition until the meringue stands in stiff peaks.

3. Stir in vanilla, food coloring to light pink shade and fold
in chocolate chips. Drop by teaspoonfuls on a lined baking
sheet and place in preheated oven.

4. After 2 minutes, turn off oven. Leave meringues in
oven overnight. Remove from pan and store in cookie tin
lined with paper towel.