Apple Dumplings

Apple Dumplings

By Crystal Ramirez
Tasty, tender apples in rich buttery sauce

Directions
10 ounce mountain dew
1 teaspoon vanilla
2 cup sugar
1 cup butter
2 cans crescent rolls
2 granny smith apples, peeled and cut into wedges

Preheat oven to 350F degrees. Rinse apple wedges. Wrap each wedge in a crescent and place into a cake pan. After you have rolled up all the apples and placed into the pan, grab a saucepan and put it onto the stove. Put in the butter, vanilla, and sugar. Cook over medium heat only until butter melts and sugar dissolves. DO NOT CARMELIZE! Once melted and dissolved, pour over apple dumplings.

Sprinkle with cinnamon and then pour mountain dew over on top. Place in 350F degree oven for 30-35 minutes. If turning golden brown, remove and cover with foil. Bake at 350F degrees for an additional 10 minutes. Remove from oven and place somewhere to cool for 10-15 minutes. Place in a bowl with some Vanilla Ice Cream and enjoy!!!

Servings: 8-10

From Eversave http://images.eversave.com/pdf/apple-picking-cookbook-091608.pdf