Bacon ala New

Bacon ala New
By Tammy Bannister

Red new potatoes wrapped in bacon, stuffed with Velveeta cheese and baked.

Ingredients
1 bag red new potatoes, unpeeled
2 packages of your favorite bacon, cut slices in 1/2
Velveeta cheese
Small straw-like circular device

Directions

Boil potatoes until softened (like when making mash potatoes).
Fry bacon just a tad, about 1/2 way through.

Get a straw (or circular device) and make holes in potatoes (like an olive stuffed with pimento) all the way down the middle.

Stuff with Velveeta cheese.

Wrap bacon around potato across the Velveeta hole, then wrap another piece around
horizontally and put the end pieces of bacon on the bottom for the potato to hold closed.

Bake at 350°F until bacon is done.

Prep time: 35 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes

Servings: 10

From http://images.eversave.com/pdf/spring-recipes-cookbook-091608.pdf