Apple Nut Crunch Muffins

Apple Nut Crunch Muffins

By Rita Kroger
Light and fluffy with the hint of cinnamon and a crunchy topping

1 1/2 cup flour
1/2 cup dark brown sugar
Big dash cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup oil
1 egg
1 cup chopped apple
Optional 1/4 cup cinnamon chips
1/2 cup brown sugar
1/2 cup chopped walnuts

Directions
Preheat oven to 400 degrees. Chop apple. Mix dry
ingredients, including cinnamon chips (can be done the
night before). Mix milk, oil and egg, whip with fork, add
to dry mix and add apples. Mix well, but do not beat
(should be lumpy). Line muffin pans with muffin cups, or
coat with non stick spray. Fill muffin cups with batter,
sprinkle nut topping over the batter. Bake at 400
degrees 17 to 20 minutes. Makes 12 muffins. Check
with toothpick. When it comes out clean and muffins are
delicately browned, they are done.

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 12

From Eversave http://images.eversave.com/pdf/apple-picking-cookbook-091608.pdf