Chicken and Rice Casserole

Chicken and Rice Casserole

By Tammy G. Silva
This is an easy, chicken, rice, veggie and cheese dinner.
Kids love it!

Ingredients
2 boneless chicken breast, diced
2 tablespoons butter or margarine
Broccoli (as much or as little as you like)
1/2 cup diced onion
6 chicken bouillon cubes
1/8 teaspoon pepper
1 tablespoon fresh garlic
1 cream of chicken soup
1 cream of celery soup
5 soup cans of water
2 cups shredded cheddar cheese
2 cups of uncooked rice

Directions
Panfry chicken in large pan with onions until
chicken is done.

Add soups, water, bouillon cubes and heat.
Pour in 9X13 glasses pan. Stir in rice.

Place broccoli in dish (you can use as much as you like).
Cover with tin foil and bake for 45 minutes in preheated
350-degree oven.

Prep-time: 10 minutes, cook time: 45 minutes,
total time: 55 minutes

From http://images.eversave.com/pdf/weeknight-dinner-recipes-cookbook-091608.pdf