Crockpot Spagetti and Meatballs Slow Cooker

Renee's Slow Cooker Meatballs

By Renee Dohner

Great Italian Meatballs!

2 lbs ground chuck or sirlon
1/8-1/4 C Knorrs Beef Seasoning
Italian Seasoning
Instant Stuffing (Italian if you can find it)
1/2 T Garlic Salt
Minced Garlic
2 large Eggs
2 jars pasta sauce
Mushrooms
Onions
Green Pepper
Sugar
Salt
Grated Parmesan Cheese
Water
Crock Pot

Directions
Preheat oven to 350. Crumble burger in a large mixing bowl and add to it seasoning, crushed stuffing, garlic salt, eggs, 1/4 C of the pasta sauce, 1 C water, and mix well.

Take small balls and make 1 inch meatballs, put on cookie sheet, bake 30 minutes, or until cooked through. Put pasta sauce, veggies, sugar, minced garlic, Salt, Grated Parmesan Cheese, 1 tsp. Beef Seasoning, and more Italian Seasoning in crockpot. Add meatballs weh ready. Let everything marinate and cook at least 30-45 minutes but longer is ok too.

Serve over pasta.