Slow Cooker Chicken Soup with Spinach and Wild Rice Crockpot

Ingredients
3 cup cold water
14 floz low sodium chicken broth
10 3/4 floz Soup, cream of chicken, condensed, canned
2/3 cup wild rice , rinsed and drained
1/2 tsp black pepper
3 cup cooked chicken breast, diced (or turkey)
2 cup fresh chopped spinach , shredded


Directions
1 In 3-1/2 or 4 quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme and pepper.
2 Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
3 Just before serving, stir in chicken and spinach. Enjoy!

From http://www.dlife.com/diabetes/diabetic-recipes/Chicken-Soup-with-Spinach-and-Wild-Rice/r5970.html