Irresistible Mud Bars

Irresistible Mud Bars

http://www.justapinch.com/recipe/cookin4me/irrestable-mud-bars/cake?source=fork_FB_mud_bars#

Recipe Rating: (5)

Categories: Cakes, Chocolate

Serves: Makes 36 bars

Prep Time: 20 Min

Cook Time: 25 Min

Ingredients

1/3 cup butter only

5 oz block baking chocolate, melted

1 c bisquick mix

3/4 c granulated sugar

1 Tbsp vanilla extract

2 eggs

1 1/2 c marshmallows, mini

1 Tbsp butter (for frosting)

3/4 c sour cream

1 1/3 c powdered sugar

Directions

1 Heat Oven to 350.

Grease and Flour 9" Square pan

2 In 2 qt saucepan, Melt butter 1/3 c. *2 1/2 oz choc. low heat, only til melted, stir frequently.

set aside to cool. (use only 1/2 the Chocolate bar)

NOTE:use 1/2 in the Frosting 1/2 in the bar batter.

3 In a Medium bowl; Add Bisquick, Sugar,Vanilla, Eggs with the Chocolate. Blend with electric mixer on low only about 30 seconds. then Beat on Med. for 1 more minute.

"DO NOT OVER BEAT".

4 Spread batter in Greased and Floured pan.

5 Bake: 20-25 minutes or til toothpick inserted in the center comes out clean.

Remove from oven.

6 IMMEDIATELY: Spread with Marshmallows. Cover this and let stand till marshmallows are softened. @ Slightly Melted stage, Cool about 1 hr.

7 Frosting:

In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage. Stir in Sour cream, & Pdr sugar, beat till smooth.

8 SPREAD: over the Marshmallows evenly, Place in Refer to cool for about 2 hrs.

Cut into bars.

Cut Usually 6X6 = makes 36 Bars