Creamy Straw and Hay Fettuccine

From http://www.parents.com/recipe/pasta/creamy-straw-and-hay-fettuccine/

Ingredients

 12 ounces each regular and spinach fettuccine
 2 tablespoons extra-virgin olive oil 1
 8 ounce package sliced white mushrooms
 1 1/2 cups heavy cream
 1 10 ounce box frozen tiny peas, thawed 
 1/4 cup sun-dried tomatoes in oil, drained and cut into thin strips
 1/4 pound prosciutto, cut into thin strips
 1 teaspoon salt
 1/4 teaspoon ground nutmeg
 1/4 teaspoon black pepper
 1/4 cup grated Parmesan cheese
 Shredded Parmesan cheese, optional
 Fresh herbs, for garnish, optional

Make It

1. Cook pasta following package directions. Drain well.

2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; saute for 10 minutes.

3. Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese.

4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs. 

Nutrition Facts Servings Per Recipe: 10; Amount Per Serving: cal.(kcal): 428, Fat, total(g): 21, chol.(mg): 59, sat. fat(g): 10, carb.(g): 59, fiber(g): 4, pro.(g): 15, sodium(mg): 681, Percent Daily Values are based on a 2,000 calorie diet.