Cuban Sandwiches

From http://www.parents.com/recipe/pork/cuban-sandwiches/

 Ingredients
 1 12 ounce crusty Italian bread
 4 dill pickles, thinly sliced lengthwise
 1/2 pound roast pork, sliced (about 8-1/4-inch-thick slices)
 4 slices Swiss cheese (about 1 ounce each)
 8 teaspoons yellow mustard

Make It

1. Heat grill or grill pan. Cut bread in half lengthwise, then crosswise into four equal pieces. Layer each bottom piece with a sliced pickle, 2 slices of the pork and 1 slice of cheese. Spread the cut-side of each top piece with 2 teaspoons mustard.

 2. Stack tops onto bottom pieces, and flatten to 1/3 original thickness. Place sandwiches on heated grill and weigh down with a heavy pot. Grill for 2 to 3 minutes per side, until nicely grilled and cheese melts. Cut in half on the diagonal and serve.

 Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 422, Fat, total(g): 14, chol.(mg): 57, sat. fat(g): 6, carb.(g): 45, fiber(g): 3, pro.(g): 28, sodium(mg): 1033, Percent Daily Values are based on a 2,000 calorie diet.