Slow Cooker Teriyaki Chicken

Found http://www.thriftynorthwestmom.com/slow-cooker-teriyaki-chicken-3-ingredients-so-easy/

Slow Cooker Teriyaki Chicken – 3 Ingredients & So Easy!

Ingredients

Boneless Chicken Breasts (I use one chicken breast per person)
Yoshidas Teriyaki Sauce
Niko Niko Calrose Rice

Instructions

I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don’t mind your chicken being meatier.

Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)

Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturated in the sauce.

Mix it around slightly, so the sauce gets under the chicken too

Set your crockpot for whatever cycle is most convenient for you and walk away

About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package

Remove the chicken breasts onto a cutting board and slice into strips

Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)

You can make this teriyaki chicken slow cooker recipe in a frying pan too (and then its not a slow cooker recipe,but will still be very tasty). It will only take you about 30 minutes if you cook it up over the stove. Or throw it on the grill after marinating in the sauce to get the grill marks. You can use it for a stir fry too, here are some ideas on vegetable you can dice up and add if you are cooking in a wok or frying pan (cook your chicken through, and then add vegetables at the end):

Carrots
Onions
Peas
Bean Sprouts
Bell Peppers
Broccoli