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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, May 13, 2017

Dinner for 1 - Spicy Chicken Stir-Fry with Peanuts

Spicy Chicken Stir-Fry with Peanuts
COURTESY OF MARTHA STEWART
   
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.

TOTAL TIME: 0:15
PREP: 0:15
LEVEL: EASY
SERVES: 1

INGREDIENTS

1 tsp. peanut oil
1 boneless, skinless chicken breast half
1 clove garlic
½ serrano or jalapeño chile
4 oz. snow peas
Coarse salt
ground pepper
1 tbsp. fresh lime juice
1 tbsp. Chopped roasted peanuts
¼ c. basil leaves (optional)

DIRECTIONS

In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.
Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.

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