GARLIC PRAWNS STUFFED AVOCADO WITH SWEET CHILLI SAUCE (COPYCAT)

GARLIC PRAWNS STUFFED AVOCADO WITH SWEET CHILLI SAUCE (COPYCAT)
Author: Justyna
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Serves: 4

INGREDIENTS
Knob of butter
500g raw fresh prawns, peeled, deveined
3-5 garlic cloves - finely chopped
3 tablespoon sweet chilli sauce
2 ripe avocados, peeled, halved, stones removed
juice of 1 lemon
fresh chives and parsley or cilantro leaves, finely chopped, to garnish

INSTRUCTIONS
In a pan, on a medium heat, melt the butter, throw in the prawns and garlic and stir until both garlic and prawns and cooked through. Once cooked mix in the sweet chilli sauce and take of the heat.
Top the halved avocado with the cooked prawns, season with salt and pepper, sprinkle with plenty of lemon juice, chives and parsley or cilantro leaves.
NOTES
This recipe was adapted from "Garlic The mighty bulb", by Natasha Edwards