Best Chicken

Found http://tasteerecipe.com/2016/08/22/best-freakin-chicken-recipe-ever/2/
I know this recipe seems impossible from the very beginning… Only 2 ingredients? Just one minute of prep time? Juicy AND crispy? It’s gotta be a hoax… But it really isn’t! Give this one a try and you will understand!

Ingredients

1 large whole Tyson chicken (about 4 1/2 pounds), deboned (ask the butcher to do it for you)
1 teaspoon Morton kosher salt

 
Instructions

Salt the Tyson chicken with 1 teaspoon of salt 1 to 3 hours prior to cooking and reserve in the refrigerator until 10 minutes before cooking.

Preheat the broiler. Put the chicken, skin-side up, on a rimmed sheet pan and place it under the broiler, about 3 inches from the heat, to brown and crisp the skin, about 10 minutes, rotating the pan a few times for even browning. Turn the oven temperature down to 250°F and cook for 25 minutes.

Cut the chicken into entrée-size pieces, transfer to a platter and prepare to be blown away.