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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, July 01, 2017

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Found http://tasteerecipe.com/2015/09/06/better-than-any-ive-had-from-a-deli/2/

Ingredients

2 cups buttermilk
2 eggs
1 tsp paprika
1 tsp hot sauce (I used some Louisiana Hot Sauce)
salt and pepper to taste
2 tsp baking powder
1½ tsp baking soda
flour
1 lb of chicken wings, or chicken breast (or even legs)
vegetable or canola oil for frying (I use LouAna canola oil)


Instructions:

Wash the chicken and dry it with paper towels. Mix the liquid ingredients and spices together until fully combined. In another bowl, combine the baking powder and baking soda, and then whisk into the buttermilk until it becomes foamy.

In a shallow dish put about 2 cups of flour alongside the buttermilk mixture.

Dredge the chicken in the flour on all sides, then dip into the buttermilk mixture and make sure it’s coated well all around. Dredge the chicken in flour one more time, then place the chicken on a plate, and repeat with all chicken pieces.

In a frying pan, heat it lots of oil, at least an inch. Make sure the oil is hot enough. Do not put too many pieces at once, leave enough room in between the chicken, because you don’t want them to stick together. The first side will take longer to cook (about 7 min), and the second side will cook faster, 3 to 5 minutes. Repeat with remaining chicken.

After the chicken is fried, place them on paper towels to soak up some of the oil and sprinkle some salt over it.

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