AIR FRYER CORN ON THE COB

 AIR FRYER CORN ON THE COB

INGREDIENTS:

2 ears corn

1 tablespoon vegetable oil

salt and pepper to season the corn

HOW TO MAKE CORN ON THE COB IN THE AIR FRYER

Start by husking the corn, so you only have the corn left.

Cut the corn in half, so it fits in your air fryer basket. Rub the vegetable or olive oil over the corn.

Set the temperature to 400 degrees F for 5 minutes. After 5 minutes, flip it, and add another 5 minutes.

Plate, serve, and enjoy!

Air Fryer Corn on the Cob

SOME COMMON QUESTIONS ABOUT THIS RECIPE-

HOW TO PREP THE CORN:

I tried two ways to air fry corn. You can either remove the husks or keep them on. Both methods work.

Personally like to remove the husks and silk threads that come with the corn on the cob. I think that roasting corn on the cob roasts better without the husks.

HOW TO ROAST THE CORN ON THE COB IN THE AIR FRYER:

If you want to get the best-roasted flavor out of the corn, you need to use olive oil to help the vegetable roast. I used to use olive oil spray, but I have really come to appreciate rubbing the olive oil all over the corn’s kernels. I believe that you get a better-roasted vegetable.

WHAT CAN I SEASON CORN ON THE COB IN THE AIR FRYER WITH?

I like generally love plain old salt and pepper on my air fryer corn. But herbs work very well. I find smoked paprika, parsley, chives, lemon zest, and lime juice work very well.

CAN I USE FOIL ON MY AIR FRYER CORN ON THE COB?

Yes, it is great. It really keeps the grilled flavor in. Just remember not to crowd the air fryer. Otherwise, none of your corn will cook correctly.