Pachanga Papaya Salsa

Pachanga Papaya Salsa from JustSalsa.com
Ingredients:
1 large papaya diced
2 mangos diced
1 medium red onion, chopped fine
6 tablespoons fresh squeezed lime juice
1 jalapeño chile pepper, seeded & minced
2 tablespoons chopped fresh coriander

Instructions:
Chop the coriander until you have two tablespoons.
Seed the jalapeño peepers.
Mince up the jalapeño peppers.
Peel the fruit and the onion.
Remove the seeds from the papaya and the pit from the mango.
Chop up the fruit and the onion into small pieces about ¼ inch.
Place chopped onion and fruit in a bowl
Add lime juice, coriander, and jalapeño to bowl
Toss everything together.
Season the salsa with salt and pepper to taste.
Cover the bowl and chill in the refrigerator for a couple of hours or overnight.
Serve salsa with grilled pork, fish, or poultry.