Peanut butter Fudge

PEANUT BUTTER FUDGE

Peanut butter is a great American favorite, as well as
fudge. This recipe combines two of these favorites into
one major sweet.

2 Cups (4 dl) sugar
3 Tbsp butter
1 Cup (2 dl) evaporated milk *
1 Cup (2 dl) mini marshmallows*
12 oz (360 g) jar crunchy peanut butter
1 tsp vanilla

1. Combine sugar, butter, and milk in electric skillet;
set temperature at 280° F
(140° C).
2. Bring mixture to a boil; cook 5 minutes, stirring
constantly.
3. Turn off skillet.
4. Add remaining ingredients and stir until marshmallows
and peanut butter
are well blended.
5. Pour into a buttered 8x8x2-inch (20x20x 5 cm) dish.
6. Cool and cut into squares.